Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.
Whole Wheat Banana Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Whole Wheat Banana Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat banana bread using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Banana Bread:
- Make ready 2 eggs
- Make ready 1/4 cup vegetable oil
- Make ready 1/3 cup honey/maple syrup/white sugar
- Prepare 1/2 cup milk
- Take 1 tsp vanilla essence
- Make ready 1 cup mashed ripe bananas (approx. 3 medium sized bananas)
- Take 13/4 cup whole wheat flour
- Prepare 1/2 tsp cinnamon powder
- Take 1 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 cup nuts or chocolate chips or mix seeds
I always buy quite a few bananas on the weekend and take them to work for a snack during. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books.
Steps to make Whole Wheat Banana Bread:
- Pre-heat oven to 180°C. Grease and dust a 9x5 inch loaf pan and set aside
- In a medium bowl, whisk the flour, cinnamon, baking soda, baking powder and salt. Set aside.
- In a large bowl, add your eggs, oil, sugar/honey, milk and vanilla and beat it for 2 minutes OR if you're lazy, you can dump all the above ingredients in a blender and give it a churn.
- Stir in the mashed bananas, sieved flour mixture and chocolate chips or seeds (or any other add ins of choice). I usually add mixed nuts and/or roasted flax seeds.
- Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 40-45 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!!
I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Whole Wheat Banana Bread is a staple in my house - my kids adore it and it's the perfect use for ripe bananas. People are always shocked when I tell We really do love this whole wheat banana bread in every shape and form. Even with all its different variations, this version is the one I go to most often. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour.
So that’s going to wrap this up for this exceptional food whole wheat banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
