Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bruschetta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bruschetta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bruschetta is something which I have loved my whole life.
Browse Our Fast & Easy Appetizers Recipes Collection. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bruschetta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta:
- Prepare 10-15 Cherry tomatoes
- Prepare 5 tbsp Extra virgin olive oil
- Make ready 10 cloves Garlic chopped
- Prepare as needed Baguette
- Make ready to taste Salt
- Prepare 6-7 Basil leaves
- Make ready 4 tbsp Mozzarella cheese grated
Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. This is what makes bruschetta divine.
Steps to make Bruschetta:
- Preheat oven to 400°F
- Heat olive oil in a non-stick pan. Add garlic and saute on high heat until lightly browned.
- Add cherry tomatoes and salt and stir. Cover and cook till soft.
- Cut the baguette diagonally into thick slices. Arrange the bread slices on a backing tray.
- Drizzle a little olive oil over them. Spread the tomato mixture and mozzarella cheese over the bread. Place basil leaves over the cheese. Drazzle some more olive oil over the slices.
- Keep the tray in the preheated oven and bake for 8 minutes or till the cheese melts..Then serve hot.
Well, this and the tomatoes, basil, garlic, and balsamic. Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks. But it just never seems to have the crisp, buttery, flavorful quality that this skillet stuff has. In a large bowl, combine oil, basil, garlic, salt and pepper. Ah bruschetta, one of the best ways to enjoy the bounty of summer.
So that is going to wrap it up for this special food bruschetta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
