Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF
Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys herby cous cous with roasted vegetables, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys herby cous cous with roasted vegetables, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF:
  1. Make ready 75 grams corn / maize-based cous cous
  2. Get 2 tbsp olive oil
  3. Make ready 500 grams butternut squash, peeled and diced
  4. Prepare 1 red onion, chopped
  5. Prepare 1 red pepper, deseeded and diced
  6. Make ready 1 courgette, diced
  7. Get 2 garlic clove finely sliced
  8. Get 300 ml boiling vegetable stock
  9. Prepare 3 tbsp chopped parsley
  10. Make ready salt & pepper
Instructions to make Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF:
  1. Preheat oven to gas 6/ 200C / 400°F
  2. Put the couscous in a bowl with 1 tsp of the oil and set aside
  3. Meanwhile, put the rest of the oil in a roasting tin with the squash, onion and pepper and roast for 10 minutes
  4. Add the courgette and garlic to the roasting tin and roast for a further 10 minutes. Also add the 300ml vegetable stock to the cous cous, stir and cover then let it stand
  5. Take the finished vegetables from the oven and add them to the cous cous. Add the parsley and toss gently to combine
  6. Season to taste and garnish with some extra sprinkled parsley. Can be eaten hot or cold

So that is going to wrap this up with this exceptional food vickys herby cous cous with roasted vegetables, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!