Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked turkey pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Turkey Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked Turkey Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook smoked turkey pasta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Turkey Pasta:
- Take 1 pack pasta
- Get smoked turkey dice
- Get fresh tomatoes
- Get onions
- Take pepper
- Get cube knorr
- Get to taste salt
- Take veg oil
- Take oregano
- Make ready parsley
- Make ready garlic
- Take ginger
Instructions to make Smoked Turkey Pasta:
- Place a lot of water in a pot, add salt and allow it boil. once the water is boiling, add spaghetti inside the boiling water and allow it cook; once its cooked sieve water out of the pasta, and add cold water so the pasta can stop cooking, then drain the water in a sieve and set aside
- Wash onion, ginger, garlic tomatoes and pepper and place inside a blender and blend ruffly make sure its not smooth
- Add veg oil into a pot and once its hot, add the blended mix after 4 minutes stir non stop till the paste is cooked through, add the diced smoked turkey and allow it cooked
- Add knorr, salt, parsley and oregano and stir, finally pour in your pasta and mix everything together, then reduce the heat
- Remove from heat after 2 minutes then serve
So that is going to wrap it up with this exceptional food smoked turkey pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!