Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed garlic chicken salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sautéed Garlic Chicken Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sautéed Garlic Chicken Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sautéed garlic chicken salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed Garlic Chicken Salad:
- Take 1 Chicken breast
- Prepare 1 clove Garlic
- Prepare 1 Salt and coarsely ground black pepper
- Make ready 1 Potato
- Make ready 4 Cherry tomatoes
- Get 1 Mesclun mix
- Prepare 1 tbsp Vegetable oil
- Get 1 Apple cider vinegar
Steps to make Sautéed Garlic Chicken Salad:
- Slice the garlic (remove the core). Season the chicken with the garlic, salt and pepper. Halve or quarter the cherry tomatoes. Wash the mesclun mix and drain well.
- Cut the potatoes into wedges. Heat 1 tablespoon of vegetable oil in a pan over medium-high heat and add the potatoes and cook until nicely browned and crispy on the outside. Remove the potatoes from the pan and season with salt and pepper.
- In the same pan, sauté the chicken, skin side down, until the skin is golden brown and crispy. Flip the chicken and sauté until fully cooked.
- Slice the chicken and place on a plate and top with the potatoes, cherry tomatoes and baby leaves. Sprinkle with the rough ground black pepper and drizzle with apple cider vinegar.
So that is going to wrap it up with this special food sautéed garlic chicken salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!