Cinnamon Rolls (no yeast)
Cinnamon Rolls (no yeast)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls (no yeast). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls (no yeast) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cinnamon Rolls (no yeast) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls (no yeast) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls (no yeast):
  1. Prepare 4 cup flour
  2. Get 1/2 cup white sugar
  3. Prepare 7 tsp baking powder
  4. Take 1 tsp salt
  5. Take 2/3 cup shortening
  6. Prepare 1 1/2 cup milk
  7. Make ready 1 cup brown sugar
  8. Make ready 1 cup Cinnamon
Instructions to make Cinnamon Rolls (no yeast):
  1. preheat oven to 375°F
  2. Mix flour, white sugar, salt, and baking powder together
  3. after mixing the dry ingredients, add in shortening. Mix until coarse.
  4. add the milk to mixture, add slowly and stir well. It should be somewhat sticky.
  5. On a lightly floured table, roll out to 1/4" thick.
  6. Butter the entire thing. Sprinkle cinnamon over the butter. Sprinkle brown sugar all over cinnamon. press down gently with the palm of your hand to press sugar and cinnamon into the dough.
  7. Carefully roll the dough until you're left with a long log.
  8. Cut the roll in 1/4" slices. Place on a pan with parchment paper underneath.
  9. Bake for 20 minutes and enjoy!

So that’s going to wrap this up for this exceptional food cinnamon rolls (no yeast) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!