Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, macrobiotic spicy shortbread cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Macrobiotic Spicy Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Macrobiotic Spicy Shortbread Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:
- Get 90 grams A) Unbleached cake flour
- Prepare 15 grams A) Joushinko flour
- Get 1/4 tsp A) Baking powder
- Take 1 grams A) Salt
- Take 32 grams B) Canola oil
- Take 10 grams B) Lemon juice
- Prepare 20 grams B) Organic maple syrup
- Make ready 20 grams B) Organic agave syrup
- Get 5 grams B) Peanut butter
- Make ready 1 grams B) Grated lemon zest
Instructions to make Macrobiotic Spicy Shortbread Cookies:
- Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
- Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
- Poke the dough with a fork to make holes.
- Bake for about 20 minutes at 160℃.
So that is going to wrap this up with this special food macrobiotic spicy shortbread cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
