Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Parmesan Meatballs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Parmesan Meatballs is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Make ready Base
  2. Prepare 1 1/4 lb ground chicken
  3. Make ready 1/2 cup breadcrumbs
  4. Get 2 tbsp chopped onion
  5. Prepare 1 tbsp chopped parsley
  6. Take 1/2 cup Pecorino or Parmesan
  7. Prepare 1 pinch salt
  8. Make ready 1 pinch pepper
  9. Prepare 1 clove garlic, minced
  10. Get 1 tsp fennel seeds
  11. Get 1 egg, whisked
  12. Get 1/2 lemon zest
  13. Make ready Sauce
  14. Take 3 tbsp olive oil
  15. Get 14 oz store bought pizza sauce
  16. Get Topping
  17. Make ready 4 oz mozzarella
  18. Prepare Salad
  19. Prepare 1 Tuscan kale salad
  20. Take 1 shallots
  21. Prepare 1 olive oil
  22. Get 1 salt
  23. Get 1 pepper
Steps to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

So that is going to wrap it up for this special food chicken parmesan meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!