Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover rajma kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Rajma Kabab is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leftover Rajma Kabab is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover rajma kabab using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Rajma Kabab:
- Take 1 Bowl Rajma
- Prepare 2 medium potato boil & mash
- Prepare 2 tbsp oats
- Take 1 tsp chat masala
- Prepare 1 tsp red chilli powder
- Prepare 1/2 garam masala
- Make ready Pinch salt
- Get as needed Coriander leaves
Steps to make Leftover Rajma Kabab:
- First Rajma ko ek pan me dalkar 15-20 minutes tak slow flame par uski gravy Ko dry kar le.
- Jab moisture bilkul nikal jaye gas band karein Potato & sare masale dale mix karein.
- Man pasand shape de & shallow fry karein Tasty kabab ready.
So that is going to wrap it up with this exceptional food leftover rajma kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
