Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, veggie mash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Veggie Mash recipe is such a great alternative to roasted veggies because it takes almost half the time. Not to mention it's a great way to switch up your veggie side rather than serving the same ol'. Pureeing the cooked vegetables with a bit of grated fresh ginger makes this dish extra special.
Veggie Mash is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Veggie Mash is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie mash using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Mash:
- Make ready mash
- Make ready 4 large russet potatoes, peeled and cut into chunks
- Take 1/2 large head of cauliflower, stem removed and broken into chunks
- Get 3 parsnips, peeled and chopped
- Prepare 2 large carrots, peeled and chopped
- Prepare 1 large sweet potato, peeled and chopped small
- Make ready 1 amount of vegetable stock to cover veggies
- Take 1 amount of fat free half and half, warmed
- Take 4 tbsp butter
- Take 1/2 tbsp salt
- Make ready 1 fresh ground pepper to taste
Give this root veggie mash your own magical touch by deciding which root vegetables make the cut. Why stick with sweet potatoes when you can have #alltheveggies? Pav Bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Usually Pav Bhaji is served with a generous amount of.
Steps to make Veggie Mash:
- In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
- Add enough vegetable stock to cover veggies. Will take several cups.
- Bring to boil over medium - high heat, then reduce to simmer.
- Simmer until veggies are tender about 15-20 minutes.
- Drain, add butter to pot and place veggies back in.
- Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
- Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
- Serve hot!
- Recipe by taylor68too.
So to make this veggie mash, I cut the veggies and tossed them with olive oil, salt and pepper. Potatoes aren't the only thing you can mash! A mix of root veggies creates a wonderful little side dish that pairs well with practically anything! Root Veggie Mash with Parsnips and Turnips. I decided I would try the same method with this root veggie mash by using turnips and parsnips because they have tons of vitamins and minerals in them.
So that is going to wrap this up for this exceptional food veggie mash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
