Creme de Menth fudge
Creme de Menth fudge

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creme de menth fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Each of thees Fudge Christmas Trees has been sprinkled with rainbow nonpareils. The sprinkles add a fun crunch to the homemade fudge and make the trees look like they have twinkling lights all over them. Then each tree is topped with a candy gold star.

Creme de Menth fudge is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creme de Menth fudge is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creme de menth fudge using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creme de Menth fudge:
  1. Get 3 cup sugar
  2. Make ready 5 oz can Evap milk
  3. Take 2 cup Ghirardelli milk choc chips
  4. Take 1 jar marshmallow cream
  5. Get 1 1/2 stick Margerine
  6. Prepare 3/4 cup Creme de Menth Liquor

I am legit OBSESSED with this Andes Mint Fudge recipe and I'm so excited to share it with you all. I'm all about easy recipes as you guys know, and it simply doesn't get any simpler than this easy fudge recipe. Drizzle each with some of the Homemade Chocolate Sauce and creme de menthe syrup. Top with a few of the raspberries.

Instructions to make Creme de Menth fudge:
  1. Put Sugar, Marge, and Evap milk into a saucepan.
  2. Melt ingredients together on med/high heat. Bring to the boil but watch carefully for your first bubble (this is important for creamy fudge)when you see the first bubble, turn the heat down a little bit and set your timer for four minutes.
  3. Stay with the liquid to stir while it boils(tedious but worth the wait : ) )
  4. Remove from heat and quickly add the Marshmallow cream, and Creme de Menth. You can change this up and add Baileys , Rum , or an Orange Liquor would be nice.
  5. Line an oblong 9x12 casserole with Reynolds non stick pan lining paper(Fantastic stuff ; ) ) pour fudge into lined pan and leave to set.
  6. Keep fudge in a container at room temp to stay softer. Trust me, it won't be around for long anyway :-) Enjoy !

White crème de menthe is actually clear in color and the green is typically a darker green. These color options are important to consider when mixing cocktails and shots because some recipes rely on one color or another. This can vary from one brand to another. Add the rest of the cream de menthe to the Cool Whip, adding a tablespoon at a time while folding to combine. Place the Cool Whip on top of the fudge layer.

So that’s going to wrap this up for this special food creme de menth fudge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!