Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground beef fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ground Beef Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ground Beef Fried Rice is something which I’ve loved my whole life.
Fried rice is a great dish to stretch just a little bit of meat or protein a long way. Ground beef, while not traditional in beef and broccoli, is economical, cooks quickly, and delivers crispy meaty flavor in every bite. Start cooking it with some small broccoli florets right in the same pan before moving onto the.
To begin with this recipe, we must first prepare a few components. You can cook ground beef fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Fried Rice:
- Take 4 tbs soy sauce - divided
- Get 1 tbs worcestershire sauce
- Take 2 tsp oyster sauce
- Get 2 tsp ginger paste
- Prepare 2 tsp minced garlic
- Take 1 tsp sriracha
- Take 1 tsp toasted sesame oil
- Make ready 1 lb lean ground beef
- Make ready 1 small yellow onion - chopped
- Make ready 1 cup frozen sweet peas
- Take 2 tbs butter
- Get 4 cups cold cooked white rice
- Take 2-3 large eggs - beaten (depends on how much you like)
You can garnish the dish with green onions, spring onions or scallions to add a pop of color to the finished dish. Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Simply brown the meat in the pan, set aside then toss back in with the rice and veggies once they've finished cooking. Cauliflower Fried Rice: In place of the rice try adding riced cauliflower for a healthy.
Instructions to make Ground Beef Fried Rice:
- In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
- Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
- When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
- Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
- Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
- Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
- When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!
Hamburger Fried Rice is a quick and easy weekday dish you can whip up in no time. Mixing together some simple ground beef, onions, frozen peas, and leftover rice can create a delicious meal. Top each serving off with a runny fried egg drizzled with sweet soy sauce, and bam! This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor.
So that’s going to wrap this up with this special food ground beef fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
