Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon roasted brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Roasted Brussel Sprouts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bacon Roasted Brussel Sprouts is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Roasted Brussel Sprouts:
- Get 12 oz package of brussel sprouts
- Make ready 4 slice bacon, reserve grease
- Take 1/2 cup onion, diced
- Take 1 salt to taste
- Get 1 fresh cracked black pepper, to taste
Steps to make Bacon Roasted Brussel Sprouts:
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
So that is going to wrap this up with this special food bacon roasted brussel sprouts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!