Indian Chicken Pilaf Rice
Indian Chicken Pilaf Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian chicken pilaf rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indian Chicken Pilaf Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indian Chicken Pilaf Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Pilaf Rice:
  1. Make ready 1 cup Basmathi Rice
  2. Take 300 g Chicken Meat (cut into pieces)
  3. Prepare 150 g Tomatoes
  4. Take 50 g Raisins
  5. Take 15 g Fresh Coriander Leaves
  6. Take 2 Tbsp Cooking Oil
  7. Prepare 2-4 Tbsp Butter or Ghee
  8. Prepare [Aromatic]
  9. Take 1 pc Cinnamon Stick
  10. Take 2 pc Star Anise
  11. Prepare 3 pc Cardamom Pods
  12. Take 4 pc Cloves
  13. Get [Curry Paste Marinade] processed in a blender
  14. Prepare 20 g Garlic
  15. Take 20 g Ginger
  16. Make ready 50 g Onions
  17. Get 1 tsp Garam Masala
  18. Take 1 tsp Coriander Powder
  19. Prepare 1 tsp Cumin Powder
  20. Prepare 1 tsp Chilli Powder
  21. Prepare 1 tsp Turmeric Powder
  22. Get 1/2 tsp Black Pepper Powder
  23. Make ready 1/2 tsp White Pepper Powder
  24. Get 1 tsp Salt
  25. Get 1/4 cup Yogurt
  26. Make ready 2 tsp Sugar
Instructions to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

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