Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! The Secret To The Best Lasagna Ever? Easy crockpot lasagna recipe with no boiling required.
Crockpot Lasagna is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot lasagna using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Lasagna:
- Take 1 lb lasagna noodle
- Make ready 1 lb ground beef
- Take 1 jar spaghetti sauce of your choice
- Prepare 1/4 cup finely chopped onion
- Get 2 garlic cloves finely chopped
- Prepare 1 lb shredded mozzarella cheese
- Make ready 32 oz ricotta cheese (you won't be using all just use as you go
- Get 1 grated parmesan cheese
- Get 1 Pam spray
- Take 1 pinch cracked red pepper
- Prepare 1 salt and paper to taste
- Make ready 1 garlic salt
Yes, believe it or not, you can cook lasagna in your crockpot. Crock Pot Veggie Lasagna. save recipe go to recipe. This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together. We had this for dinner last night!
Steps to make Crockpot Lasagna:
- Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick. Cook al dente.
- Spray your crockpot with the pam and put on low
- Brown your meat, add onions, garlic salt, black pepper, and salt to your likings. Once your meat is brown add your spaghetti sauce.
- Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan. Let it simmer on low for 20 minutes.
- Spray your crockpot once again. Let the layering begin. Always start with the sauce first
- Next add the noodle
- Add ricotta, parmesan, meat sauce, and mozzarella then noodles again. And repeat the layering
- Cook on low for 4 hours and DO NOT LIFT THE LID… enjoy!!!
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