Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple crisp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Crisp is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple Crisp is something which I have loved my whole life. They’re nice and they look wonderful.
This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. You won't be able to stop after one.
To begin with this recipe, we must first prepare a few components. You can cook apple crisp using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp:
- Prepare 4 apples (4 cups) peeled and sliced
- Prepare 1/2 cup all purpose flour
- Prepare 1/2 cup quick cook oats
- Take 3/4 cup packed brown sugar
- Get 1/3 cup butter, room temp
- Get Teaspoon cinnamon
- Take Can substitute apple, blueberry, peach or cherry pie filling
When you miss those summer berries but you've got the heater cranked up. Combine your two favorite apple desserts into one scrumptious dish after your next trip to the orchard. Get the recipe at Creme de la Crumb. Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.
Instructions to make Apple Crisp:
- Preheat oven to 375.
- Butter sides and bottom of cassarole dish.
- Place sliced apples or filling in dish and spread out evenly.
- In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
- I like using a fork or hands to mix it into pea size crumbs.
- Sprinkle evenly over apples.
- Bake for 20 minutes or until apples are tender and top is golden brown.
- Serve warm or cold :)
Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. Though an apple crisp is a less structured dessert than a pie, you still want to select an apple that'll Apple varieties that are super crisp when eaten out of hand are the best bakers. The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously. Apple Crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping.
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