Roasted Asparagus and Grape Tomatoes
Roasted Asparagus and Grape Tomatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted asparagus and grape tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For added lemon flavor, squeeze remaining ends of the lemon over the asparagus and tomatoes. Sprinkle evenly with salt and pepper and minced garlic. Lay lemon slices over the asparagus and tomatoes.

Roasted Asparagus and Grape Tomatoes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Asparagus and Grape Tomatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have roasted asparagus and grape tomatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus and Grape Tomatoes:
  1. Prepare 1 bunch fresh asparagus
  2. Get 1 pkg grape tomatoes
  3. Get 3/4 cup freshly grated parmesan cheese
  4. Take to taste Italian blend seasoning
  5. Take to taste dill weed
  6. Make ready to taste celery seed
  7. Make ready to taste parsley
  8. Make ready to taste coarse sea salt
  9. Get to taste fresh ground black pepper
  10. Prepare 2 tbsp olive oil

Spread the tomatoes in a roasting pan and place in the oven. Break the ends from the asparagus at their natural breaking point. Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic and sea salt.

Instructions to make Roasted Asparagus and Grape Tomatoes:
  1. Trim the asparagus stalk ends about 2 inches, cut tomatoes in half
  2. Arrange asparagus and tomatoes on a baking sheet, drizzle with olive oil, sprinkle on seasonings
  3. Roast in oven at 400° for about 15-20 mins, turn baking sheet for even cooking if necessary, plate for service and enjoy

For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves. Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt. Place asparagus, tomatoes in a single layer on a prepared baking sheet. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper.

So that’s going to wrap this up for this special food roasted asparagus and grape tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!