Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Blueberry Muffins is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Get 250 Grams Butter
- Get 500 Grams Plain Flour
- Prepare 500 Grams Castor Sugar
- Prepare 250 mls Milk
- Get 4 Eggs
- Get 2 Teaspoons Baking Powder
- Take 500 Grams Blueberries
- Take 1 Teaspoons Salt
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Steps to make Blueberry Muffins:
- Pre- heat oven to 180 degrees, gas mark 4. Grease or line 2 x 12 muffin tins.
- Sieve together Salt, Baking Powder and Flour and put to one side.
- Cream the butter and sugar together until fluffy. Add the lightly beaten eggs and Milk and beat well. Add flour mix until just combined. Stir in blueberries.
- Fill Muffins until about 2/3 full. Bake for 20-30 minutes until golden brown. Enjoy!
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that’s going to wrap this up for this special food blueberry muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
