Lasagna
Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.

To get started with this particular recipe, we must prepare a few components. You can have lasagna using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:
  1. Take 1 lb ground beef
  2. Prepare Olive oil
  3. Prepare 1/2 onion, chopped
  4. Prepare 4-5 cloves garlic, minced
  5. Take to taste Italian seasoning
  6. Get to taste Salt & pepper
  7. Get 2 x 24 oz jar pasta sauce
  8. Make ready 1 egg
  9. Make ready 15 oz jar ricotta cheese
  10. Take 1/2 c grated parmesan cheese
  11. Make ready 1 small bunch fresh parsley, chopped (about 1/4 cup)
  12. Make ready 2-3 c shredded mozzarella
  13. Take 12 lasagna noodles

Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!

Instructions to make Lasagna:
  1. Preheat oven to 350 degrees.
  2. Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown.
  3. Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients.
  4. In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined.
  5. Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan.
  6. Cover tightly with greased foil.
  7. Bake 1 hour. Remove foil and bake an additional 15 minutes.
  8. All done!

You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.

So that is going to wrap this up for this exceptional food lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!