Blueberry Muffins
Blueberry Muffins

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Blueberry Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

To begin with this recipe, we have to prepare a few components. You can cook blueberry muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:
  1. Make ready 2 cup Flour
  2. Make ready 1 1/2 tsp Baking Soda
  3. Make ready 1/2 tsp Salt
  4. Prepare 1 cup Sugar
  5. Take 1 cup Soy Milk
  6. Make ready 1/3 cup Canola Oil
  7. Make ready 1 tbsp White/Apple Cider Vinegar
  8. Take 1 1/2 cup Blueberries

Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.

Instructions to make Blueberry Muffins:
  1. Preheat oven to 375 and grease muffin tin
  2. In a medium bowl, combine flour, baking soda, and salt.
  3. In a large bowl, combine the sugar, soy milk, canola oil, and vinegar. Mix well.
  4. Add the dry ingredients to the wet ingredients, stir until combined. Don't over stir.
  5. Gently food in blueberries with a rubber spatula.
  6. Fill muffin tins about 2/3 full.
  7. Sprinkle sugar on top of batter
  8. Bake approximately 20 minutes, test with a wooden toothpick.
  9. Remove from oven and allow to cool for 5 minute before removing from tin.

Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.

So that’s going to wrap it up for this special food blueberry muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!