Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot vegan pasta sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Vegan Pasta Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Vegan Pasta Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
This excellent and nutritious sauce combines beautifully with any type of pasta. Rotini or rotelle are good because their ridges hold the sauce as you eat. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection!
To begin with this particular recipe, we must prepare a few components. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
- Prepare 2 can Diced tomatoes
- Get 1 can Tomato sauce
- Make ready 1 can Tomato paste
- Get 1 can Crushed tomatoes
- Prepare 1 box Antanella's pasta sauce (tomatoes and basil)
- Get 1 large Onion
- Take 2 tbsp Vegan margarine
- Prepare 2 can Lentils
- Take 3 tbsp Parsley
- Get 2 tsp Garlic spice mix
- Get 1 tsp Italiano spice mix
- Make ready 1 tsp Onion powder
- Prepare 1 tsp Dried red pepper powder
- Get 1 tsp Garlic powder
- Get 1 tsp Salt (or to taste)
- Get 1/2 tsp Ground black pepper
- Get 3 Bay leaves
- Get 1/2 cup Brown sugar
The best tip I can give you when you make this is to use the best chicken or turkey Italian. Serve over pasta with Parmesan cheese. If you have some dry pasta (penne usually works best), tomato paste or canned tomato sauce as well as a few veggies… you're already good to go. Try this delicious crock pot spaghetti sauce recipe that you can make just by tossing everything in your crockpot.
Steps to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
Serve meat sauce over your favorite pasta before serving, or allow to cool completely and then freeze until ready to use. Make these vegan recipes in your crock pot for an easy lunch or dinner. See more ideas about Recipes, Vegan recipes, Vegan soup. This easy soup recipe has all the heartiness of classic chicken noodle soup - but plant-based! Throw all the ingredients together and let the slow cooker do.
So that’s going to wrap this up for this exceptional food crockpot vegan pasta sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
