Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cupcakes with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.
Red Velvet Cupcakes with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Red Velvet Cupcakes with Cream Cheese Frosting is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Prepare Sponge
- Take 60 grams unsalted butter
- Get 140 grams caster sugar
- Make ready 1 large egg
- Get 1/4 tsp vanilla extract
- Take 4 tbsp red food colouring
- Make ready 1 pinch salt
- Make ready 30 grams unsweetened cocoa powder
- Prepare 225 grams all purpose/plain flour
- Prepare 120 ml buttermilk
- Get 1/2 tsp cider vinegar
- Take 1/2 tsp baking soda
- Prepare Frosting
- Get 25 grams salted butter
- Get 125 grams cream cheese
- Take 1/4 tsp vanilla extract
- Get 125 grams confectioners/icing sugar
I've heard people say that red velvet cake is just. These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. Really, really good red velvet cupcakes can be totally elusive, right?
Steps to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Makes 12 cakes
- Preheat oven to 180°c/350°f/gas 4
- Line a 12 hole cupcake pan with paper cases
- Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
- In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
- With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
- Stir the vinegar into the baking soda and fold into the mixture
- Leave to stand for 3 minutes
- Spoon the pan into the paper cases to 3/4 full
- Bake for 15 minutes or until a knife comes out clean
- Cool on a wire rack
- To make the frosting: beat the butter and cream cheese together until there are no lumps
- Add the vanilla and gradually add the sugar
- Either use a piping bag or a spoon to decorate your cakes once cool
Some are dry, some are TOO red. And what's the story behind red velvet cake (and. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Garnish with chopped pecans and a fresh raspberry or strawberry.
So that’s going to wrap this up for this special food red velvet cupcakes with cream cheese frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
