Pain au lait (French Milk Bread)
Pain au lait (French Milk Bread)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pain au lait (french milk bread). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hello and Welcome to Universality Cuisine. No need to travel to France to enjoy a good " Pain au Lait". This is the easiest recipe you can use to make your.

Pain au lait (French Milk Bread) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pain au lait (French Milk Bread) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pain au lait (French Milk Bread):
  1. Prepare A. Bread
  2. Make ready 230 g all purpose flour
  3. Take 60 g bread flour
  4. Get 125 g whole milk
  5. Get 40 g sugar
  6. Get 4 g instant yeast
  7. Get 3 g salt
  8. Prepare 1 egg (50g)
  9. Get 65 g unsalted butter
  10. Make ready B. Topping
  11. Take 30 g pearl sugar
  12. Make ready 1 egg +15ml water

Funny dog ginger french bulldog hold a milk shake in a glass and show a sign approx. In texture, this Braided Cardamom Pain au Lait reminds me of the traditional French brioche from Vendee. Audrey With its elegant braided look and subtle hints of cardamom, this Braided Cardamom Pain au Lait is the Finnish version of the milk buns French kids love to devour for breakfast.. Classic Bread Baking aren't as rich as brioche since there are no eggs, but there's enough butter and milk to add buttery flavor and a slight yellow color. [Photograph: Donna Currie].

Steps to make Pain au lait (French Milk Bread):
  1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.
  2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.
  3. Let it proof 30 minutes.
  4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.
  5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).
  6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.
  7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.
  8. Sprinkle pearl sugar on top.
  9. Bake for 10-12 minutes or until the bread is golden brown.
  10. Ta da…
  11. So soft inside!
  12. Best served with a cup of milk coffee.
  13. Lovely bread!

It's hard to resist a bun recipe with honey, milk, and butter. These pain au lait buns from The Fundamental Techniques. The outside is more crackery.the combination of textures is delightful. Although milk and butter is in the dough, it isn't as rich as you would imagine. It has more of a light texture, but not quite airy, and nearly flakey.

So that is going to wrap it up for this exceptional food pain au lait (french milk bread) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!