Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my folded egg breakfast with asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fancy, velvety-textured folded eggs with a flourish of asparagus and avocado puree. Delicious and detoxifying all at once! Asparagus is an amazing detoxifyer for the body.
My folded Egg Breakfast with Asparagus is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My folded Egg Breakfast with Asparagus is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my folded egg breakfast with asparagus using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My folded Egg Breakfast with Asparagus:
- Prepare 6 Asparagus stems
- Take 2 Eggs
- Prepare 1 slice Black pudding
- Prepare 1 piece toast
- Take 2 tbls milk
- Prepare to taste Salt n pepper
- Take 1 tbls Tomato or brown sauce
A quick, light and easy breakfast with one of my favorite things – a soft boiled egg! This is a great morning pick-me-up that won't weigh you down the rest. This asparagus mushroom egg bake is perfect for brunch or breakfast! It can be prepared overnight - make this easy egg casserole your go-to Easter When done, your asparagus mushroom swiss egg bake will be a little fluffy and may even look like it expanded too much.
Steps to make My folded Egg Breakfast with Asparagus:
- Melt the butter in a non stick pan then add the Asparagus and grill all sides til cooked about 3 minutes
- Next take the asparagus off and set aside and whip the eggs with a little milk and salt n pepper to taste.
- In another pan grill the black pudding, both sides for 3 minutes then set them aside. (im showing four black puddings but you only need one.)
- Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding.
- Add to a serving dish and add toast and tomatoe sauce to dip in.
- If you dont like black pudding you can do the same with cioked sausage or just cheese and onion.
Don't worry - as it cools, it will. Transfer asparagus to plates, top with poached egg and pinch of lemon zest. Season with black pepper and serve. What an excellent breakfast this made! I toasted a slice of baguette in the pan that I cooked the Prosciutto in which was a great addition.
So that’s going to wrap this up with this exceptional food my folded egg breakfast with asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
