Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked venison spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Venison Spaghetti is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Venison Spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Venison Spaghetti:
- Prepare 2 lbs venison
- Prepare 1 lbs Italian sausage
- Take Minced onion
- Get Minced Garlic
- Prepare Oregano
- Take Spaghetti noodles
- Prepare Traditional Pasta Sauce
- Take 2 lbs mozzarella
- Take Grape Jelly
Instructions to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
So that’s going to wrap this up with this special food smoked venison spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
