Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Coho Salmon smoked fillet. also available with a Alaskan King Salmon fillet. Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!!
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Make ready 2 (1 Pound) Alaskan King Salmon Filets
- Get 2 Bricks Hickory Wood
- Prepare 1 Cup Apple Wood Shavings
- Take 1 Cup Alder Wood Shavings
- Get to taste Sea Salt
- Take to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
- Prepare to taste Lemon Pepper
- Get to taste Granulated Garlic
- Get as needed Olive Oil [+ reserves]
- Make ready as needed Fresh Dill
- Make ready as needed Lemon Slices
- Make ready as needed Fresh Asparagus [with olive oil & lemon pepper]
- Prepare as needed Shreaded Parmasean Cheese [for asparagus, if opted]
- Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
- Make ready as needed Chilled Capers [optional]
- Make ready as needed Oversized Bagels [optional]
- Get as needed Chilled Chardonnay
Use king, red, or silver salmon. I like to use wild Alaskan salmon for this recipe, but any salmon will work. Ingredients: Wild King Salmon, salt, brown sugar, corn syrup solids, potassium lactate, natural flavoring, spices, garlic powder. Wild Salmon, for sale direct from Alaska fishermen.
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings.
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
- Serve smoked salmon with fresh lemon slices and fresh dill.
- Enjoy!
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!
Captain Jack's sells only premium, locally harvested, Alaskan King Salmon and Sockeye Salmon. Wild Alaska salmon is better for several reasons. Served on a bed of quinoa. Alaskan Smoked Salmon Recipe - Making An Alaskan Treat. Step-by-step directions to make delicious Alaskan smoked salmon!
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