Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus with grape tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asparagus with grape tomatoes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Asparagus with grape tomatoes is something which I’ve loved my entire life.
Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. Turn off heat and transfer asparagus and tomatoes to a serving dish, scoop out any remaining juices or garlic and spoon it over the asparagus. Trim or snap the woody ends off of the asparagus.
To begin with this recipe, we have to first prepare a few components. You can cook asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with grape tomatoes:
- Prepare 2 bunch Asparagus
- Prepare 1 pints Grape tomatoes
- Take 1/4 Garlic and herb seasoning
- Prepare 1 cup Parmesan cheese
- Get 3 tbsp Sunflower seed oil
Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic and sea salt. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper.
Instructions to make Asparagus with grape tomatoes:
- Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus
- Season asparagus and grape tomatoes with Mrs Dash and garlic and herb seasoning
- Place in pan bake in oven @ 425°F .covered with aluminum foil for 45 minutes
- Uncover asparagus and Parmesan cheese boil for 3 minutes to melt cheese
- coat asparagus and tomato with sunflower seed oil.
This simple sautéed asparagus is paired beautifully with bright cherry tomatoes. A splash of cream and Parmesan rounds everything out. If you don't know how to sauté asparagus, it's easy! It's great year-round as a summer side dish or a perfect compliment for a holiday meal. Transfer to a large rimmed baking sheet and drizzle with lemon juice.
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