Shrimp in a Blue Cheese Sauce over Pasta
Shrimp in a Blue Cheese Sauce over Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp in a blue cheese sauce over pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil. I serve this over Penne noodles.

Shrimp in a Blue Cheese Sauce over Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shrimp in a Blue Cheese Sauce over Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Take 1 lb Shrimp
  2. Get 1 container Blue cheese/Gorganzola Crumbles
  3. Take 1 medium container of Heavy Cream
  4. Get 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
  5. Get 1/4 tsp Garlic Salt
  6. Get 1 tsp Pepper
  7. Take 1/2 tsp Cayenne Pepper
  8. Take 1/2 tbsp Olive oil

I don't want you to just drool over an image. Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. Delicious tagliatelle pasta coated in a creamy blue cheese and spinach sauce, ready in the time it Pasta with Blue Cheese and Walnut Sauce Created by Diane. so deliciously creamy and a perfect This quick, easy roasted shrimp and broccoli pasta is so simple and delicious–ready in just minutes!

Steps to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
  2. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
  3. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
  4. Once your sauce is done. Pour over pasta and serve.
  5. Serve with some fresh garlic bread, salad, or whatever your hearts desires.

Perfect for students and busy people. Any blue cheese would be fine. Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat.

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