Double layering sweet bread
Double layering sweet bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, double layering sweet bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Double ka meeta or sweet bread or bread halwa is a hyderabadi dessert. It is a rich and extremely tasty. Known with different names like Shahi Tukda, Shahi toast, Double ka Meetha, Sweet Bread etc. this super delicious recipe is ultra quick to prepare and its..

Double layering sweet bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Double layering sweet bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook double layering sweet bread using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double layering sweet bread:
  1. Take 7 pieces bread
  2. Make ready 6 tsp fresh cream
  3. Prepare As required Oil for deep frying
  4. Take As required Dry fruits for garnishing
  5. Make ready As needed sugar and water

I use dense, rich challah bread that sets into a creamy soft custard. Asian Sweet Bread is a staple in all Asian bakeries. The bread is soft and pillow-y and just melts in After, put a wet towel over the rolls and let them rise until they are double the size, which You finally accomplished making Asian Sweet Bread (otherwise known as Hong Kong Pai Bao or Hokkaido Milk. ··· Product photos Smart bread dessert display cabinet/bakery kiosk sweet cake vending booth The following are some new designs of our bread display cabinet ,they are very attractive and modern. There is nothing more comforting than a perfectly toasted crispy golden-brown slice of bread smeared with something sweet, sugary (or savory, even) and totally unhealthy.

Steps to make Double layering sweet bread:
  1. Cut the corners of the bread and into peices.
  2. Heat the oil in a pan.
  3. Fry bread pieces in the oil till crunch comes and then take it out
  4. Make sugar-water solution and dip it in it until the flavour comes.
  5. Take another pan add fresh cream and 2 crushed bread peices and add 2 tblespn sugar,fry it 2 mins.
  6. And then add this batter to the bread crumbs which is prepared earlier and garnish it.

For the rest of you who agree on the toast but not on the unhealthy smearing. I use grapeseed oil, but Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. I love that swirl of sweet cinnamon and brown sugar all throughout each. Delicious chicken enchilada casserole layered with sweet potatoes, corn tortillas, and an amazing BBQ enchilada sauce. Feel free to double this recipe - simply purchase family packs!

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