Baked potatoes
Baked potatoes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.

Baked potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked potatoes using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked potatoes:
  1. Prepare 5 potatoes
  2. Make ready dhania
  3. Take Salt
  4. Prepare Tumeric

These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Plus, get recipes and tips for the tenderest, fluffiest baked potatoes. We'll use any excuse to use the phrase "fully loaded." If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Which potato should I choose for baked potatoes?

Instructions to make Baked potatoes:
  1. Wash and peel the potatoes.
  2. Cut into quoters.
  3. Put in an oven try,sprinkle salt, tumeric and dhania,put in the oven
  4. Let it cook as you stir occasionally,they don't burn or stick on the pan.
  5. Remove from the oven when is ready and serve with kachumbari.

Create the Perfect Baked Potato Every Time. Baked Potato: How to Bake a Potato in the Oven. Have you ever wanted to know how to get that perfect steakhouse baked potato? Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven.

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