Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, student meal: chicken katsu (japanese chicken chop). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. The chicken katsu came out crunchy and delicious. (ETA: I slice the chicken breast to three or four thin fillets instead of pounding.
Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Prepare 1 pc Whole Chicken Leg (deboned, skinless)
- Prepare Marinade (mix well in a bowl);
- Make ready 1 pc Egg (whisked)
- Make ready 3 Tbsp Corn Flour
- Make ready 1/2 tsp Salt
- Take Coating;
- Make ready 1 cup Panko breadcrumbs
Chicken katsu is a Japanese dish that's made with thin pieces of crispy, fried chicken. You can find katsu done For my chicken katsu, I use gluten-free crackers that are ground into fine crumbs instead of panko or breadcrumbs that are made with refined carbohydrates. Season the chicken breasts with salt. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Instructions to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko.
- Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips.
- Serve with Katsu sauce or Japanese Curry.
This recipe yields very crispy chicken and served with homemade Katsu What Dishes to Serve with this Recipe? This meal is best served with steamed rice. For a wholesome Japanese meal and easy weeknight dinner, I. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Student Meal: Japanese Chicken Chop Rice (Katsu Don).
So that is going to wrap it up with this special food student meal: chicken katsu (japanese chicken chop) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
