Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, summer user upper banana and blueberry muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Blueberry Muffins are bursting with flavors of banana and blueberry and are guaranteed to satisfy any sweets craving. They're naturally low calorie and are the perfect guilt-free breakfast or snack. This is a great way to use up extra bananas and blueberries!
Summer user upper banana and blueberry muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Summer user upper banana and blueberry muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have summer user upper banana and blueberry muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer user upper banana and blueberry muffins:
- Make ready 300 grams self raising flour
- Make ready 150 grams dark brown soft sugar
- Get 2 mashed ripe bananas
- Prepare 100 grams blueberries
- Take 1 beaten egg
- Take 120 grams Greek yogurt
- Take 70 ml semi skimmed milk
- Take 120 ml sunflower oil
In a separate dish mash the peeled bananas. Add all liquids to the dry ingredients along with the bananas and stir only until moist. Mix the banana mixture in with the dry flour mixture and stir until just moistened. I have also sprinkled a few crystals of sugar/sucanat on tops and this is attractive and tasty.
Instructions to make Summer user upper banana and blueberry muffins:
- Sift dry ingredients to big bowl
- Add mashed bananas and 100 grams bluberries (I squirt a bit of lemon juice so the bananas don't go brown after mashing)
- Incorporate rest of liquid ingredients 1 at a time
- Fill pre greased muffin pan with mixture and bake for 18-20 minutes in preheated oven 170°C. They are ready when a skewer inserted comes out clean but bear in mind banana and bluberries will make muffins quite moist
Frozen or fresh cranberries are fine. These healthy oats banana muffins are super moist, soft and fluffy! ydujgoh. I love my other version of sourdough discard banana bread but my husband like his moist so I embarked on the search for a moist buttery banana cake. There is nothing better than starting your morning with a freshly baked muffin and a bite into some delicious fruit. I love baking muffins with fresh fruits and summer is the best for this.
So that’s going to wrap it up with this special food summer user upper banana and blueberry muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
