Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.
Blueberry Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Blueberry Muffins is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have blueberry muffins using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Prepare 2 cup Blueberries
- Get 2 cup All Purpose Flour
- Make ready 3 tsp Baking Powder
- Get 6 tbsp Butter or Margerine
- Get 1/2 cup Brown Sugar
- Prepare 1/2 cup White sugar
- Take 1 Egg
- Prepare 1 tsp Vanilla
- Make ready 7 oz Milk
In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Blueberry muffins are a breakfast staple in most homes.
Instructions to make Blueberry Muffins:
- Preheat oven to 375° F
- Prepare cup cake pan . Spraying cooking spray is my preference or place cups .
- Measure 2 cups of fresh blueberries or a 12 oz bag of frozen blueberries .Set aside 36 for garnish . If you are using frozen , cover remaining berries with tap water to defrost . Set aside for later .
- Sift or mix well the Flour and Baking Power , then set aside .
- Cream together the butter or margarine , brown sugar and white sugar .
- Add egg and vanilla and cream in the mix .
- Stir in milk , scraping the sides of the bowl to get well mixed .
- Mix in dry ingredients , just enough till you don't see any flour .
- Drain the water from the blueberries and fold them into the batter . Scrape from the bottom carefully lifting up not to smash the berries .
- Fill the cups with even amounts . Put a spoon of batter in each cup , then go back to each to assure each muffins will have an equal amount of berries .
- Garnish muffins tops with remaining blueberries and push down even with batter level .
- Sprinkle tops with sugar , light to heavy depending on your preference . The sugar adds a slight crunch to the tops .
- Bake for 25 to 30 minutes at 375°F , till tops are browned . It had enough liquid in it so it can have a crunch on top and moist inside .
This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. Most muffin recipes are, unsurprisingly, built on the muffin method: wet and dry ingredients are mixed separately, then the dry ingredients are gently folded into the dry. These blueberry muffins have a slightly different mixing method (more similar to a cake mixing method, where the dry ingredients and wet ingredients are both added to a butter, sugar, egg mixture) so that they can be mixed in.
So that is going to wrap it up for this exceptional food blueberry muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
