Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baby lady fingers fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baby Lady Fingers fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baby Lady Fingers fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lady's Finger Fry Recipe:Bhindi fry is a crispy tasty dish that goes well with rice, roti or dals. It is a north Indian dish especially popular for vegetarians. With shallow fried cooked bhindi with spicy masala ingredients makes the dish tastier.
To begin with this particular recipe, we must first prepare a few components. You can have baby lady fingers fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baby Lady Fingers fry:
- Get 125 gm baby Lady Fingers
- Prepare Salt
- Get 1 &1/2 tsp crushed red chillies
- Prepare 1/4 tsp Urad daal (white daal)
- Take 1/4 tsp kalonji
- Make ready 1/4 tsp Rai
- Take 1/4 tsp cumin seeds
- Take 1/4 tsp Methi dana
- Prepare 6 Curry patta
- Make ready 6 green chillies
- Take 1 cup oil
- Get 1 &1/2 tbsp lemon juice or according to your taste buds
It gives even more crispier fries. If you are not adding enough water to bind the flour to the ladies finger, the fries will come out so white and wont turn golden while frying and it spoils the oil(the flour). Aloo Bhindi fry is an easy subzi recipe that I want to try for a long time. I checked with my friend Sangeeta quickly for the recipe, it was super easy and tasty too.
Instructions to make Baby Lady Fingers fry:
- Pour oil in a pan. When oil become hot, take it out in a bowl and use it afterwards.
- Now add lady fingers and fry it in a low flame. When they become crunchy, take it out in a bowl.
- Now pour same oil in a pan, add Urad daal, kalonji, Rai, Methi dana, cumin seeds and Curry patta.
- When Urad daal changed it colour from white to red then add crushed red chillies, salt, green chillies, little bit of water and bhonofy it.
- Now add lady fingers, lemon juice and bhonofy it in a low flame till oil comes out.
- Dish it out, sprinkle Chaat Masala and few drops of lemon juice.
- Serve it hot with chapatis.
My family loved it a lot, that Aj wanted to eat it for dinner as well after eating it for lunch. When we went to Pune, where ever we had lunch we ordered for bhindi fry (sukka). Once the batter is done, dip the boiled baby corns in it and coat them well. Meanwhile, take a skillet and heat oil in it over medium flame. When the oil is hot enough, add the coated baby corns in the skillet and shallow fry them until golden brown in colour.
So that is going to wrap it up for this special food baby lady fingers fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
