Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian tiramisu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Tiramisu is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Indian Tiramisu is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indian tiramisu using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian Tiramisu:
- Make ready whipped cream
- Make ready cream cheese
- Prepare sugar powdered
- Make ready whipped coffee powder
- Prepare cocoa powder
- Take vanilla extract
- Make ready sugar
- Take water
- Get cocoa powder for dusting
- Get ladyfingers'
- Get milk powder
- Prepare plain flour
- Take suji
- Take baking soda
- Make ready milk (or as require)
- Prepare curd
- Make ready and half tsp ghee for knead dough
- Take Clarified butter (ghee) for frying or shallow frying
Instructions to make Indian Tiramisu:
- Mix dry ingredients, milk powder, suji, plain flour and baking soda.
- Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun).
- Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl.
- Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr.
- Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag.
- Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder.
- Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled.
So that is going to wrap it up with this exceptional food indian tiramisu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
