Shahi Bhindi masala
Shahi Bhindi masala

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shahi bhindi masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi Bhindi masala is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shahi Bhindi masala is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have shahi bhindi masala using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Bhindi masala:
  1. Take masala-
  2. Prepare tomato puree
  3. Make ready finely chopped Onion
  4. Prepare Oil
  5. Take Finely chopped green chillies
  6. Prepare Ginger garlic paste
  7. Prepare Fresh cream
  8. Get Red chilli powder
  9. Prepare Turmeric powder
  10. Take coriander powder
  11. Prepare cumin seeds
  12. Take Salt
  13. Prepare garam masala
  14. Get Chopped coriander
  15. Prepare shallow frying-
  16. Get Ladyfinger chopped
  17. Take gram flour
  18. Prepare red chilli powder
  19. Get Oil
  20. Get Salt
Instructions to make Shahi Bhindi masala:
  1. In a bowl first add chopped ladyfinger then sprinkle red chilli powder, gram flour and salt and coat them well if required sprinkle little water so that they coat well.
  2. Next take a pan add oil add coated bhindi and cook for 7-8 mins on low flame but cook only 80% not fully. After it's done keep them aside
  3. Next take another pan add oil,cumin seeds,green chillies, ginger garlic paste,onion and cook till it becomes transculent and after that add all spices on low flame
  4. Now add tomato puree add little water and close the lid for 2-3 mins. Let it cook on low flame
  5. Now when masala got cooked nicely and leaves oil add fresh cream on low flame and mix well cover the lid and cook for 2-3 mins.
  6. Now open the lid mix the masala nicely and lastly add shallow fried bhindis, coriander leaves and water to set the consistency of gravy. Add salt if you skipped at the time of spices. Cover the lid and cook on a slow flame for 5 min.
  7. Serve hot by garnishing with chapati.

So that is going to wrap it up for this special food shahi bhindi masala recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!