Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried ladies finger with sambal petai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Ladies finger with Sambal petai is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried Ladies finger with Sambal petai is something that I’ve loved my entire life.
Petai ( Parkin speciosa ) is a flat edible bean with bright green seeds the size and shape of plump almonds which have a rather peculiar smell. The beans are popular as a culinary ingredient in south East Asian countries. They are best when combined with other strongly flavored foods such as garlic.
To begin with this recipe, we have to first prepare a few components. You can have fried ladies finger with sambal petai using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Ladies finger with Sambal petai:
- Take Ladies finger
- Prepare Petai
- Prepare 2-3 tbsp Sambal
- Prepare 1 tsp salted beans or tau cheoh
Sambal okra is one of the best okra recipes using fresh okra, shrimp and sambal sauce. After okras are cooked, they become sticky. In the south part of United States, fried okras are very popularly. In South Asia and Southeast Asia, okras are used in.
Steps to make Fried Ladies finger with Sambal petai:
- This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if it's salty, don't add salted beans.
- Petai cut to small pieces
- Ladies finger cut to about 1 inch length
- Salted beans
- Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry
- Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty
- Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire.
- Done
Add the sugar, salt and petai beans and stir-fry. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and stay there. If you notice a hole, it is probably a pretty sure bet that there will be one inside. Rice, fried ladies finger with kunyit powder, gong bao tofu, fried xiuguo & green vegetables.
So that’s going to wrap it up with this special food fried ladies finger with sambal petai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
