sig's Fava Bean Pilaf
sig's Fava Bean Pilaf

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's fava bean pilaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

sig's Fava Bean Pilaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. sig's Fava Bean Pilaf is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's fava bean pilaf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make sig's Fava Bean Pilaf:
  1. Get 50 ml vegetable oil
  2. Take 1 onion finely chopped
  3. Make ready 2 gloves garlic, finely.chopped or.crushed
  4. Get 2 tsp each,cumin and coriander seeds ,dry toaated for a few seconds and crushed with,mortar and pestle
  5. Take 10 cardamon pods
  6. Take 2 cloves
  7. Make ready 2 inch / 5 cm cinnamon stick
  8. Make ready 1 tsp turmeric
  9. Get 225 grams basmati rice , washed in cold water for 20 minutes, drained,
  10. Prepare 200 grams frozen or fresh fava ( broad) beans , remove membrane .
  11. Get 400 ml vegetable stock
  12. Prepare 50 grams butter
  13. Get 4 zucchini, ,cut into 1 inch slices,
  14. Get 1 pinch each salt and pepper
  15. Take 6 tsp creme fraiche
Instructions to make sig's Fava Bean Pilaf:
  1. fry garlic and.onion in oil for 6-8 minutes until soft
  2. add all spices ,cook, stirring for 3 minutes,
  3. add beans ,rice.and stock, cover,cook over low heat to simmer for 12-15 minutes until rice is,tender,
  4. stir in the butter.
  5. meanwhile brush the sliced zucchini from both sides with oil and season,with salt and pepper,add to a hot griddle pan and cook for 3 minutes from each side until slightly charred
  6. serve the rice with the zucchini and garnish with creme fraiche
  7. for polpettes
  8. add a little flour to leftover mixture and blend down for about 30 seconds or so, not to smooth. Form polpettes ( little bitesize portions), first roll in flour then whisked egg , then homemade breadcrumbs that are seasoned with a pinch of salt ,pepper, a little touch of chilli and/or garlic powder, Then fry in oil until heated through and golden brown.Or make burger sized for bigger appetite.

So that is going to wrap this up for this special food sig's fava bean pilaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!