Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick ladyfinger chickpea stirfry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick Ladyfinger chickpea stirfry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick Ladyfinger chickpea stirfry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ladyfinger chickpea stirfry:
- Prepare ladies fingers okra / -
- Take onion chopped -
- Prepare green chillies -
- Prepare chana cooked kala -
- Prepare mustard seeds -
- Make ready ginger garlic paste -
- Make ready salt -
- Make ready pepper -
- Prepare chilly powder -
- Take garam masala -
- Take turmeric -
- Take coconut oil -
Steps to make Quick Ladyfinger chickpea stirfry:
- Cook the chana in a pressure cooker with a pinch of salt and turmeric.
- Cut the ladies fingers into thin slices.
- In a nonstick pan,heat some oil and pop the mustard seeds.
- Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
- Add the lady finger slices and saute well until cooked(for about 10 mins).
- Add chilly powder,pepper and garam masala and stir well.
- Now mix the cooked kala chana into this and stir fry till well combined.
- Serve along with rice or roti.
So that’s going to wrap it up with this special food quick ladyfinger chickpea stirfry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
