Semolina Cake with Cream
Semolina Cake with Cream

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, semolina cake with cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Semolina Cake with Cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Semolina Cake with Cream is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Cake with Cream:
  1. Make ready 1 1/2 cup smith semolina
  2. Take 2 can nestle cream (160g)
  3. Get 1/2 cup sugar
  4. Take 1/2 cup oil
  5. Take 1 cup milk powder
  6. Get 1 tsp baking powder
  7. Prepare Toppings:
  8. Take 1 pck thick cream (125ml)
  9. Make ready Almond nuts (whole/sliced)
  10. Make ready Sauce:
  11. Take 1 1/2 cup evaporated milk
  12. Get 1/4 cup sugar
Steps to make Semolina Cake with Cream:
  1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
  2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
  3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
  4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
  5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
  6. This are the picture of thick cream and tahina.

So that is going to wrap it up with this special food semolina cake with cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!