Carrot Cake with Walnuts and Cinnamon
Carrot Cake with Walnuts and Cinnamon

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake with walnuts and cinnamon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot Cake with Walnuts and Cinnamon is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Cake with Walnuts and Cinnamon is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
  1. Get 2 eggs
  2. Prepare 150 g sugar
  3. Get 200 g flour
  4. Prepare 2 carrots
  5. Prepare 50 g butter
  6. Prepare 50 g walnuts
  7. Make ready 1 coffee spoon of olive oil
  8. Get 1 coffee spoon of baking powder
  9. Take Cinnamon
  10. Take Vanilla
  11. Take (You can also add raisins)
Instructions to make Carrot Cake with Walnuts and Cinnamon:
  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder

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