Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Blueberry Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Blueberry Muffins is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy blueberry muffins using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Blueberry Muffins:
- Get flour wholegrain
- Take sugar coarse+brown
- Prepare bkg pwd
- Get salt
- Prepare flax meal
- Take hot water
- Take oil
- Prepare soy milk
- Get vanilla (pod or extract)
- Prepare fresh blueberries
- Take Cinnamon+brown sugar mix for sprinkling
Steps to make Easy Blueberry Muffins:
- Since I like using wholegrain and non refined products, I grind my flour and also use the same method with my sugar to receive a more industrial like smooth texture for baking. My blender is thermomix
- Create flax egg by combining flax meal and hot water; let gel
- Mix flour, sugar, baking powder, and salt in main mixing bowl
- Add oil, milk, and vanilla to flax egg and whisk
- Add liquid to dry ingredients and gently stir manually e.g. with a fork (don't beat!)
- Fold in blueberries
- Get muffin sheet ready by either lining with cute paper cups or greasing silicon or metal forms
- Fill dough into forms (optional:) and sprinkle with crocant
- Into 205°C oven for 20-22min or if smaller forms used reduce time to perhaps 15min
- If on two baking sheets, I recommend hot air oven at 180°C for 19-20min
- Let cool a bit before presenting them to eat. Taste good warm as well as cold
- Ready to eat !!!
So that is going to wrap this up for this exceptional food easy blueberry muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!