Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken alfredo stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Alfredo Stuffed Shells is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Alfredo Stuffed Shells is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo Stuffed Shells:
  1. Take jumbo shells
  2. Take chicken cut into cubes
  3. Take olive oil, divided
  4. Take fresh spinach (optional)
  5. Get sliced mushrooms (optional)
  6. Get egg, lightly beaten
  7. Get ricotta cheese
  8. Get grated parmesan cheese
  9. Prepare shredded mozzarella cheese
  10. Take chopped parsley
  11. Prepare salt
  12. Get ground black pepper
  13. Get butter, cubed
  14. Get minced garlic
  15. Prepare heavy whipping cream
Instructions to make Chicken Alfredo Stuffed Shells:
  1. Cook shells according to package. Drain and rinse pasta, set aside.
  2. Brown chicken in half the olive oil, remove and set aside.
  3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
  4. Preheat oven to 350°.
  5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
  6. Grease a large baking dish.
  7. Stuff shells with cheese mixture and place in prepared baking dish.
  8. Top with chicken, mushrooms and spinach.
  9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
  10. Add cream to the butter and garlic sauce and cook 5 more minutes.
  11. Add 1 cup of grated parmesan cheese.
  12. Continue to cook and stir until sauce thickens.
  13. Pour sauce over the shells, chicken and mushrooms.
  14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
  15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
  16. Serve with salad and some nice bread.
  17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

So that’s going to wrap this up for this special food chicken alfredo stuffed shells recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!