White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something that I’ve loved my whole life.

Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. For the white chocolate mousse, in a medium bowl, beat the cream and vanilla with an electric mixer (handheld or stand mixer) until soft peaks form.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Prepare for the fudge brownie crust
  2. Prepare 2 ounces unsweetened chocolate
  3. Prepare 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
  4. Take 2 large eggs
  5. Make ready 1 cup granulated sugar
  6. Take 1/4 teaspoon salt
  7. Get 1/2 teaspoon vanilla extract
  8. Prepare 1/2 cup all purpose flour
  9. Make ready for white chocolalate mousse
  10. Make ready 2-8 ounce pacages of cream cheese, at room temperature
  11. Prepare 12 ounces good quality white chocolate chopped, not chips
  12. Make ready 2 1/2 cups heavy whipping cream
  13. Take 1 1/2 cups confectioner's sugar
  14. Get 1/8 teaspoon salt
  15. Take 1 1/2 teaspoons vanilla extract
  16. Take For Garnish
  17. Take 2 ounces semisweet chocolate, melted
  18. Take 2 ounces white chocolate, melted
  19. Prepare as needed, fresh fruit, berries off any kind or a combination of berried
  20. Take as needed, whipped cream

Add mystery to this dreamy dessert. Tuck a whole almond in one dessert, and award the lucky finder with a prize! Individual White Chocolate Cheesecake with Strawberries. This easy-to-make no-bake creamy cheesecake mousse is flavored with white chocolate to make it extra smooth and delicious, and topped with fresh strawberries and strawberry jam. "Make the day before desired; this cake improves with time.

Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
  2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
  4. Make fudge brownie crust
  5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
  6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
  7. Beat sugar and eggs until combined
  8. Add cooled chocolate, vanilla and salt and stir in just until combined
  9. Stir in flour just until combined
  10. Pour into prepared springform pan
  11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
  12. Make White Chocolate Mousse Cheesecake
  13. Beat cold white chocolate mixture until fluffy.
  14. In another bowl beat cram cheese until smooth
  15. Beat in sugar,salt and vanilla into cream cheese until smooth
  16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
  17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
  18. Realease sides of springform pan
  19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
  21. Serve with fresh fruit and whipped cream

If desired, garnish with confectioners' sugar or whipped cream and With a food processor or electric mixer, process cream cheese until smooth. Add chocolate mixture, and process until mixture is well-mixed. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it. Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. White chocolate, a concoction of cocoa butter, sugar, and milk solids which literally melts in your mouth, adds an elegant touch to this cheesecake.

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