Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted winter squash with cinnamon and nutmeg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin. The combination of butter, brown sugar and spices caramelize together while roasting in the oven.
Roasted Winter Squash with Cinnamon and Nutmeg is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Winter Squash with Cinnamon and Nutmeg is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:
- Get 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
- Make ready 3 Tbsp olive oil
- Take 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Get 1 tsp sea salt
- Take 1/8 tsp cayenne pepper (optional)
I like to roast the winter squash face down on a baking sheet. Butternut has some sweetness and may appeal to some in an unembellished state, but I prefer to blend it with a little sweetened condensed milk, nutmeg, and. During these cold winter days, I can eat soup almost every day, so I share with you my vegan winter green Kabocha squash soup with cinnamon, nut meg, and. Peel the squash with a vegetable peeler.
Instructions to make Roasted Winter Squash with Cinnamon and Nutmeg:
- This is the size of my half piece of kabocha squash, about 800 g.
- Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
- Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
- Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.
Or omit the sage, season with ground cinnamon and freshly grated nutmeg to taste, and use as a substitute for canned pumpkin in your favorite pumpkin pie recipe. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin. The combination of butter, brown sugar and spices caramelize together while roasting in the. I am excited about this week's theme of Squashin' Winter!! I love squash any which way!!!
So that’s going to wrap this up for this special food roasted winter squash with cinnamon and nutmeg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
