Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries  - 1922
Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Prepare Sugar
  2. Make ready Margarine
  3. Prepare other shortening
  4. Prepare Eggs
  5. Make ready Pastry Flour
  6. Prepare Rolled Oats
  7. Get Cinnamon
  8. Take Salt
  9. Take Chopped Raisins
  10. Prepare Chopped Nut Meats
  11. Take Baking Soda
  12. Make ready Vinegar
Steps to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Preheat oven to 400°F
  2. Beat eggs
  3. Sift together flour, cinnamon and salt
  4. Cream together margarine, shortening and sugar.
  5. Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts.
  6. Add the Soda to the vinegar then add to the main mixture.
  7. Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven.

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