Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, angel hair alfredo "cakes" with marinara sauce and sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Take cooked angel hair paste
  2. Get italian sausage, hot or sweet
  3. Make ready butter
  4. Make ready fresh grated romano cheese
  5. Take marinara sauce, I used my basic marinara sauce, in my pro
  6. Get italian four cheese blend, shredded
  7. Get about 1 teaspoon italian seasoning for sprinkling
  8. Get For Alfredo Sauce
  9. Get heavy cream
  10. Make ready garlic cloves, minced
  11. Make ready cracked pepper
  12. Make ready red pepper flaked
  13. Get salt
  14. Make ready marscapone cheese
  15. Prepare fresh grated romano cheese
  16. Get each chopped fresh basil, parsley and chives
  17. Make ready fresh lemon juice
  18. Get red pepper flakes
  19. Make ready pepperoni slices
  20. Make ready Garnish
  21. Make ready fresh hopped basil, chives and parsley
Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
  2. Heat butter in large saucepan and brown italian sausage
  3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
  5. Make Alfredo Sauce
  6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
  7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
  8. Assemble Angel Cakes
  9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
  10. Divide evenly in prepared pans, press down gently to compact pasta
  11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
  12. Add pepperoni slices, 2 to each cake
  13. Bake about 25 minutes until hot
  14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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