Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango icecream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Icecream is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mango Icecream is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango icecream using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Icecream:
- Make ready 2 cup Milk
- Get 1 tbsp Corn flour
- Take 4 tbsp Sugar
- Take 2,3 tbsp Balai
- Take 1 Mango (cubes)
- Get 2,3 tbsp Bhalai (cream)
- Take Biscuits powder for garnish
Steps to make Mango Icecream:
- Take a pan add milk and sugar and bring it to boil then add corn flour and wix it well until it becomes thick. Then turn off the flame and set aside.
- Cut mango into cubes.
- Take a blender jar add corn milk, bhalai and mango cubes blend it well.
- Then put it into a box and refrigerate it for 5 hours.
- Garnish with biscuits powder.
- Delicious mango Icecream is ready serve and enjoy the taste.
So that is going to wrap it up for this exceptional food mango icecream recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
