Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Before we even start- quick note about the wine: Don't cook with wine you won't drink. Now, I don't drink white wine It's more time consuming than difficult, but MAN is it delicious. It's worth it to get this scrumptious bowl of shrimp and scallop pasta with white wine.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp n Scallop pasta w/ White Wine sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Make ready 1 Pasta of your choice. (Daddy used fettuccine)
  2. Get 1 Salt and Pepper to taste
  3. Prepare 1 tbsp extra Virgin olive oil
  4. Take 1/2 bell pepper (either red or green)
  5. Get 1/2 lb scallops
  6. Make ready 1/2 lb shrimp
  7. Get 2/3 cup white cooking wine
  8. Prepare 1/2 tbsp dijon mustard (grey poupon)
  9. Prepare 1/4 cup dried parsley
  10. Make ready 1/2 cup red onion

Shrimp scampi is a delicious pasta dish with a lemon, butter, garlic, and white wine sauce! Join Eric from Simply Elegant Home Cooking as he demonstrates. Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? I always say that cooking is just a guideline - so of course!!

Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  4. Serve over pasta! Mix together, if you prefer.

My sister's original recipe called for scallops, but I used shrimp. It would also be delicious with chicken, bacon or crab. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Thank you to QFC for sponsoring this post!

So that is going to wrap it up for this exceptional food shrimp n scallop pasta w/ white wine sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!