Roast butternut squash risotto
Roast butternut squash risotto

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, roast butternut squash risotto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roast butternut squash risotto is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Roast butternut squash risotto is something which I have loved my entire life. They are fine and they look wonderful.

This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring.

To begin with this recipe, we have to first prepare a few components. You can cook roast butternut squash risotto using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roast butternut squash risotto:
  1. Make ready 1 small/medium butternut squash
  2. Get 250 g arborio risotto rice
  3. Take 1 small onion
  4. Prepare 1 tsp thyme leaves
  5. Take 5 tbsp rapeseed oil
  6. Make ready 20 g butter
  7. Take 4 cloves garlic
  8. Get 8-10 sage leaves
  9. Prepare 125 ml white wine
  10. Make ready 800 ml vegetable stock
  11. Take 3 slices Parma ham

I love butternut squash and have made this recipe several times now, tweaking a bit differently each time. My favorite version uses a package of pre-cubed/peeled squash dusted with cinnamon and nutmeg from Whole Foods. It starts with roasted butternut squash that gets pureed and added to the pan with our short grain brown rice, white wine, and veggie broth and cooked down until I call this one date night roasted butternut squash risotto because I think it seriously makes the perfect dish to cook on a date night. This seasonal fall rice dish featuring roasted butternut squash makes a satisfying side dish for roasted turkey, roast beef or ham, but it's hearty.

Steps to make Roast butternut squash risotto:
  1. Preheat oven to 200c. Peel and cube butternut into 2cm cubes. Coat in a little oil and seasoning. Place in the oven with whole garlic cloves until golden brown. Bring out and re toss every 10-15minutes to colour evenly
  2. Coat butternut seeds in 1tsp oil, salt, pepper and a generous pinch of cayenne pepper. Lay out Parma ham on the same tray. Bake until ham is crispy and seeds are well toasted.
  3. While the butternut is roasting, start the risotto..
  4. Sweat off the finely diced onion in the butter and 1tbsp of the oil on a gentle heat. When the onion is soft and translucent add in the rice and thyme, stir to coat. Continue to cook gently until the outside of the rice has gone clear. Add in the white wine reduce fully. Then add one ladle of stock. Stirring continually to promote even cooking.
  5. Continue to incorporate stock one ladle at a time ensuring that it is fully absorbed before adding the next. Gentle stirring.
  6. Once the butternut is well coloured and the garlic has roasted. Place half the roasted butternut into a vessel and blend to a purée
  7. Reserve the roasted garlic, snip off one end of each clove and squeeze out the sweet roasted garlic like a tube of toothpaste.
  8. When the rice has almost fully cooked stir in the purée, roasted garlic and chopped sage to combine.
  9. Placed finished risotto into a bowl and garnish with reserved roasted cubes, Parma ham crisps and toasted seeds.

Roasted Butternut Squash Risotto with Sugared Walnuts. Butternut squash and sage is a marriage made in heaven as this simple yet flavour-packed risotto shows. Pound or chop the garlic and add a generous glug of olive oil, half the sage leaves, sea salt and pepper. This warm and hearty roasted butternut squash risotto is the perfect addition to your holiday feast! This warm and hearty parmesan risotto recipe has a cheesy white wine base and gets an added bit of creaminess and flavor from a roasted butternut squash puree.

So that’s going to wrap it up with this special food roast butternut squash risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!